Prep Cook (Hiring One or More)

About the role

This position performs production duties such as baking, roasting, frying, and other duties as assigned. It may also involve stocking, dish room operation, trash removal, and mopping.

Responsibilities

• Read and comprehend recipes, lists, and production needs
• Manage production requirements
• Follow safety and sanitation procedures
• Work in extreme temperatures and crowded work areas
• Operate commercial kitchen equipment
• Work flexible schedules, including nights until 10 pm, weekends, and some holidays

Requirements

• High school diploma or equivalent
• Previous experience in the food service industry
• Experience reading and interpreting recipes
• Experience managing production requirements
• Experience with safety protocols and procedures
• Experience with sanitation practices and standards
• Experience in the operation of commercial kitchen equipment

Qualifications

• Ability to stand for prolonged periods of time
• Ability to work in extreme temperatures
• Ability to work in congested work areas and areas where wet processes are used
• Ability to wear protective footwear

Skills

• Reading and comprehending recipes
• Managing production requirements
• Following safety and sanitation procedures
• Operating commercial kitchen equipment
• Standing for prolonged periods of time
• Working in extreme temperatures
• Working in congested work areas and areas where wet processes are used
• Wearing protective footwear

Benefits

• Flexible schedule, including nights (until 10pm), weekends, and some holidays

Pay

$15.00 to $18.53 per hour, commensurate with education and experience

Schedule

Flexible schedule, including nights (until 10pm), weekends, and some holidays