Server - Food - Oyster Bar

Essential Job Functions

• Participate regularly in departmental and company meetings.
• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Serves guest food and alcoholic/non-alcoholic drinks efficiently and accurately based on guest requests.
• Ensures guest is 21 or older before serving alcoholic beverages by accurately checking guest ID.
• Knowledgeable in the products the company serves.
• Understands salesmanship and customer service is what makes this position successful for the company and the team member.
• Properly operates the point of sales system and accounts for all service items by ringing them into the system and keeping a balanced bank.
• Follows company procedures to ensure accurate payment is obtained by guest.
• Effectively communicates with front of house and back of house team members.
• Fulfills company’s attendance policy as well as other rules and regulations set forth in the handbook.
• Able to uphold great communication with guest, build rapport, and engage in friendly conversations.
• Sets and keeps restaurant/bar workstations and the surrounding areas properly stocked, clean, safe, and organized.
• Knows and complies with all rules, regulations and policies of the food and beverage department.
• Serves food/drink, greets and seats guests, busses, and runs food/drink, does side work, plus any other normal functions required to service our guests under normal operating conditions.
• Able to satisfactorily complete assignable work tasks requested by the departmental leaders.
• Must abide by all state and local liquor laws and health department rules/regulations.
• Immediately report any safety hazards, problems, or maintenance issues to the appropriate party.
• Ensures customer service standard steps are met and retained.

Other duties as assigned.

Target Salary Range

$7.25 per hour