Cook Oyster Bar

About the role

The oyster bar is the heart of our culinary experience. As the oyster cook, you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You will have the ability to work with seasonal, pristine, fresh products daily. You are an ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.

Responsibilities

• Communicate with all Guests regarding raw bar products and service the guests sitting at the oyster bar stools
• Prepare necessary food items for meal period and next service
• Maintain cleanliness, sanitation and organization of assigned station and service areas
• Complete opening/closing duties as assigned
• Remove soiled wares from station as assigned and transport to dishwashing area
• Alert Chef or Sous Chef to any deficiencies of food items
• Follow maintenance program and cleaning schedule
• Notify management of any pertinent information related to shift activities
• Alert Chef or Sous Chef to any maintenance needs or safety hazards

Qualifications

• 18 years of age
• High School graduate
• Food Handlers Card
• Ability to satisfactorily communicate verbally in English with management and co-workers
• Ability to maintain complete knowledge of correct maintenance and use of equipment
• Ability to perform job functions with minimal supervision
• Ability to work cohesively with co-workers as part of a team
• Ability to train others on process, prep, and culture

Skills

• Knowledge of seafood and preparation techniques
• Excellent communication skills
• Attention to detail for cleanliness and organization
• Ability to work independently and as part of a team

Benefits

• Competitive Hourly rate ($19.29 - $21/hour)
• Qualifying sick leave according to state/city regulations
• RTD bus pass for unlimited rides!
• Free “Family Meal” on your working shift
• Tenure incentive
• Cross training opportunities
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Exposure to new kitchen techniques

Pay

Competitive Hourly rate ($19.29 - $21/hour)

Schedule

Flexible Hours