Oyster Shucker - 1606 Restaurant & Oyster Bar

Entry-level full-time position in Gloucester, MA. Starting date: 08/14/2026.

About the role

The Oyster Shucker ensures the oyster bar is prepared according to established procedures, follows recipes and plating requirements set by the executive chef, and provides fast, accurate shucking of oysters. Guest interaction and a positive attitude are key. You will also assist bar staff with duties such as filling ice, stocking, and emptying trash.

Responsibilities

• Shuck fresh oysters or clams with a shucking knife
• Clean and prepare shellfish and other seafood for serving
• Mix ingredients (ketchup, horseradish, lemon juice, etc.) to make sauces
• Ensure the oyster bar is properly prepared based on established procedures
• Follow established recipes and plating requirements
• Provide fast, accurate shucking of oysters
• Restock all items throughout each shift
• Assist bar staff with filling ice, stocking, emptying trash, and other duties

Requirements

• Ability to stand for up to 8 hours
• Walk/stand approximately 90% of shift
• Lift up to 50 lbs. regularly and continuously
• Upsell menu items
• Thorough knowledge of food and beverage service
• Good verbal and written communication skills
• Effective communication in English; a second language is desirable
• Adhere to all safety requirements
• Work a flexible schedule, including days, nights, weekends, and holidays

Pay

$17–$18 per hour.

Working Environment

• Primarily in the restaurant’s front and back of house, and food & beverage service areas
• Interior and exterior of the restaurant, with exposure to sun, heat, cold, and changing weather conditions