Oxford Suites Spokane Valley - Food Service Attendant

About the role

The Oxford Collection of Hotels seeks a Food Service Attendant to join our team. We offer competitive pay, medical, dental, and vision coverage, a 401(k) with profit sharing, and generous paid time off. We also provide ongoing training, leadership development, and career growth opportunities.

Responsibilities

• Communicate clearly and effectively with customers and kitchen staff, ensuring accurate order taking and service
• Take customer orders, serve food, prep food, and prepare coffee or tea, following food safety and quality guidelines
• Maintain cleanliness and sanitation in the bistro or catering area, including tables, utensils, glassware, condiments, and dining surfaces
• Buss and clean tables after each guest use, ensuring a tidy and welcoming environment
• Absorb and prepare for event setup, service, and teardown for catering functions and banquet events as needed
• Wash dishes in the absence of a dishwasher, ensuring proper sanitation and cleanliness
• Receive and store food and supply orders properly, following storage and inventory guidelines
• Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures
• Be knowledgeable about and able to respond to emergency situations
• Report any maintenance repairs needed immediately to their supervisor or General Manager
• Interact, acknowledge and greet guests as they enter the restaurant or bistro area
• Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests
• Complete a daily activity log with pertinent shift information for co-workers and leadership team
• Communicate effectively with all hotel staff to ensure smooth delivery of services
• Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention
• Adhere to attendance policies and maintain regular availability for scheduled shifts

Qualifications

• High School Diploma or GED preferred
• Hospitality / hotel work experience preferred
• Food handler’s license and liquor server permits as required by state law (or ability to obtain)
• Proof of eligibility to work in the United States
• Reliable transportation to and from work
• Ability to work a flexible schedule including evening, weekends and holidays
• Ability to work a flexible schedule including evening, weekends and holidays

Skills

• Knowledgeable about and able to respond to emergency situations
• Effective communication skills
• Attention to detail
• Ability to multitask and prioritize tasks
• Strong customer service skills
• Ability to work independently and as part of a team

Benefits

• Medical, dental, and vision coverage
• 401(k) with profit sharing
• Generous paid time off
• Exclusive discounts at our properties
• Ongoing training, leadership development, and career growth opportunities

Pay

$17.13 per hour

Schedule

25-35 hours per week, must be available to work weekends