Overnight Sanitation Technician

About the role

Reports to Sanitation Foreman. The Sanitation Technician is responsible for the Food Safety and Sanitation needs of the entire Cloverdale facility. Position requires self-motivation, the ability to perform with little or no direction while following established SOPs, Good Manufacturing Practices, and all Safety related Rules, Regulations, and Company Policies. Sanitation employees may work in adverse environments such as dusty areas, cold, heat, extremely filthy areas, confined spaces as well as many others.

Responsibilities

• Responsible for plant sanitation and food safety requirements.
• Cleaning and sanitation for multiple production areas, such as the dry dock and goods in the warehouse receiving area.
• Responsible for documenting sanitation activities, as required.
• Required to run a scrubber and sweeper as necessary.
• Operate Bio-Mist and exchange gas/propane cylinders.
• Operate gas-powered cleaning equipment: power washer, blowers, floor scrubber(s), and other equipment as necessary.
• Learn and follow safety procedures for all equipment and report all incidents regardless of size.
• Use vacuums, brushes, mops, and all cleaning equipment per color coding in the facility.
• Use of chemicals; understanding of MSDS is a must.
• Performs other related duties and assignments as required.

Qualifications

• A high school diploma or GED is required.
• Ability to work independently without supervision as well as within a team setting.
• Effective analytical and troubleshooting skills.
• Effective oral & written communication skills.
• Prior experience in sanitation is a plus.
• Knowledge of cleaning chemicals, tools, and equipment.
• Familiarity with USDA regulations and GMP practices.
• Ability to follow strict cleaning protocols.
• Self-motivated.

Working Conditions / Physical Requirements

• Regular visits to production areas will involve exposure to machinery, high noise levels, varying temperatures, humidity, wet conditions, and chemicals.
• Must be able to sit, stand, walk, reach, stretch, stoop, and bend for extended periods.
• Ability to work around ingredients and/or finished products containing food allergens.
• Must be able to communicate through various channels, including phone, email, face-to-face, and videoconferencing.

Pay

Base pay is determined within a range. The base hiring pay range for this role is between $18.00 and $22.00 per hour; actual base pay within that range will depend upon job-related knowledge, skill set, level of experience, and geographic market location.

Benefits

• Life insurance
• Medical, dental and vision coverage
• Pay-for-performance merit increases
• 401(k) with employer match
• Paid vacation
• Weekly massage reimbursement