Overnight Sanitation Associate

Major Duties and Responsibilities

• Clean and sanitize equipment and utensils daily
• Clean other production, warehouse, cooler and freezer areas, as needed
• Follows and records daily, weekly, and quarterly Master Sanitation Schedule (MSS)
• Follows relevant Sanitation Standard Operating Procedures (SSOP’s)
• Follows food safety standards including Good Manufacturing Practices (GMP’s), food regulations, and other sanitation procedures
• Able to use required provided Personal Protective Equipment
• Assure a safe work environment and report safety concerns to appropriate Management
• Responsible for food safety and quality
• Other duties as assigned

Qualifications

• Sanitation or cleaning experience in food manufacturing (preferred but not required)
• Able to lift 50lbs
• Able to stand for long periods of time