Overnight Sanitation Team Member

Key Responsibilities

• Perform routine and deep cleaning of production equipment, floors, walls, drains, and work areas.
• Follow established sanitation standard operating procedures (SSOPs) and master sanitation schedules.
• Apply appropriate cleaning chemicals safely and effectively, ensuring correct concentrations and contact times.
• Disassemble, clean, and reassemble equipment as required.
• Adhere to FDA, USDA, OSHA, and company food safety and workplace safety regulations.
• Wear proper personal protective equipment (PPE) at all times.
• Report and document sanitation activities, chemical usage, and any food safety concerns.
• Support audits and inspections by providing accurate cleaning records and demonstrating compliance.
• Cook with production and maintenance teams to ensure proper sanitation before and after shifts.
• Communicate hazards, equipment issues, or deviations to supervisors promptly.
• Participate in ongoing training in sanitation, food safety, and workplace safety practices.

Qualifications

• A high school diploma or equivalent is preferred.
• Previous experience in sanitation, janitorial, or food manufacturing environments is a plus.
• Ability to read and follow safety instructions, chemical labels, and sanitation procedures.
• Comfortable working in environments with varying temperatures, wet conditions, and heavy cleaning tasks.
• Ability to lift 50 lbs, bend, reach, and stand for extended periods.
• Strong attention to detail, reliability, and commitment to food safety.

Work Environment

• Industrial food manufacturing facility (cold, wet, or humid conditions may apply).
• Exposure to cleaning chemicals and sanitation equipment.

Key Competencies

• Knowledge of Good Manufacturing Practices (GMPs).
• Food safety awareness.
• Attention to detail.
• Ability to work independently and as part of a team.
• Commitment to workplace safety.