OVERNIGHT SANITATION STAFF

Duties And Responsibilities

• Maintain a neat and clean production bakery at the end of each day
• Ensure a safe and properly clean and sanitized environment is maintained for the following day’s operations
• Assist dish team with sanitation duties where needed, covering for breaks and absences
• Sort and rinse dirty bread racks, trays, baking pans and other bakery smallwares and place them in racks to send through dish machine
• Wash pots, pans and trays by hand as needed
• Remove trash from facility and surrounding area to dumpster
• All other duties as assigned by bakery supervisors or managers

Knowledge, Skills And Abilities

• Demonstrates independence and a strong work ethic
• Energetic, self-motivated, and inspires others through a positive attitude and proactive approach
• Knowledgeable in proper sanitation practices and serves as a role model for maintaining food safety and cleanliness standards
• Maintains a neat, clean, and organized workspace; pays close attention to detail
• Exhibits leadership qualities through integrity, teamwork, and a commitment to excellence in all tasks
• Multilingual - Spanish & English, preferred

Physical Requirements

• Must be able to lift 50 lbs or more continuously throughout the day
• Constant standing and walking for up to 8 hours a day
• Occasional stooping, kneeling, pushing, pulling, and lifting or carrying up to 50 lbs+
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals

Availability

• Must be available to work Monday thru Sunday, Weekends, and Holidays

Schedule

• Shift Length: 6 8 hours
• Full-Time Position: 35-40 hours per week
• Part-Time Position: 20-30 hours per week

Compensation Details

16.5-18 Hourly Wage