Operator III - Icing Mixer, 2nd Shift

About the role

Manufactures various cake icing and filling products in accordance with designated specifications; performs job tasks of a repetitive lifting nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy.

Responsibilities

• Inspects mixing equipment for cleanliness or possible damage during set-up and reports deficiencies to supervisor.
• Reviews daily ingredient requirements against standard requirements and notifies supervisor of discrepancies.
• Reviews icing inventory for daily use; updates inventory daily.
• Scales ingredients in accordance with pre-determined formulas and procedures; calculates batch requirements and batch size adjustments as directed by supervisor.
• Operates various mixing and metering equipment in accordance with pre-determined procedures.
• Maintains records of batches produced as well as ingredient lot numbers, temperatures, and specific gravities; enters all required information into the warehouse management system (WMS).
• Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis.
• Maintains continuous communication with line lead to ensure proper icing supply to the line.
• Works and acts safely in accordance with all policies; reports safety hazards to people or product and complies with all Good Manufacturing Practices.
• Ensures products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
• Backs up other Icing Mixers and Production Lead as needed.
• Performs other job-related duties as assigned.

Qualifications

• High School diploma or equivalent.
• Demonstrates manual dexterity.
• Ability to perform repetitive motions on a regular basis.
• Ability to work in a fast-paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs.
• Ability to stand for a full shift.
• Ability to push and pull wheeled bowls in excess of 750 lbs.
• Ability to work over 40 hours per week and 8 hours per day; ability to work overtime is required.
• Basic math skills.
• Ability to read and write English.
• Basic computer skills and ability to operate scanner gun.
• Ability to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
• Ability to train and coach new and existing employees.

Shift: 2nd Shift, Line 1: 1:55pm–10:00pm