Machine Operator I - Dough Mixer - 2nd Shift

Sponsorship for work authorization is not available for this position. Candidates must ensure they are legally authorized to work in the location to which they apply.

Benefits

• Health, dental, and vision insurance
• Flex spending accounts
• Short- and long-term disability
• Paid holidays and vacation
• Bonus opportunities (referral, production, etc.)

Schedule

• Monday through Friday
• Overtime and weekend shifts possible
• 2nd Shift: 2:00 PM to 10:30 PM

Responsibilities

• Operate mixing machine to combine ingredients per designated formula and instructions
• Place raw ingredients into mixer and final product into troughs
• Visually identify acceptable or unacceptable product quality before and after mixing; remove unacceptable product
• Perform housekeeping duties: sweeping, mopping, scraping floors, disposing of trash, and picking up product from floor
• Record ingredient usage, dough times, temperatures, lot numbers, and trough numbers accurately
• Place product or scrap into designated color-coded containers
• Accurately use measuring equipment to weigh and measure ingredients
• Follow Good Manufacturing Practices (GMPs) at all times
• Verbally communicate instructions, problems, and mix sheet changes to co-workers, supervisors, and employees from all departments
• Clean inside and outside of mixer and utensils per established procedures
• Check schedule to determine which dough is scheduled to run
• Select the correct mix sheet and ingredients for the scheduled dough; visually check ingredients for defects
• Accurately weigh dough ingredients and check accuracy of scales, meters, and thermometers
• Record all lot numbers before mixing dough; ensure all lot numbers are on mix sheet at end of shift
• Maintain correct dough or filling temperature
• Communicate all mix sheet changes to the next shift as instructed by supervisor
• Contact supervisor immediately if dough or filling is inconsistent with previous batches
• Maintain possession of thermometer, scraper, and measuring cup at all times
• Work independently with minimal supervision
• Meet company attendance standards for start and end times
• Comply with all safety, health, and environmental regulations, as well as company rules, policies, and regulations
• Perform other functions as assigned

Requirements

• Remove dough or filling from mixers with a hoe
• Reach with hands and arms throughout shift
• Use hands and fingers for repetitive tasks
• See, hear, and talk effectively
• Lift and carry up to 100 lbs with assistance
• Work in light to moderate noise levels; hearing protection may be required
• Walk up to 400 yards to work areas
• Communicate in English to give and acknowledge instructions and problems
• Work in excess of 40 hours per week as needed
• Apply concepts such as fractions, percentages, ratios, and proportions to practical situations
• Stand for eight hours per shift
• Perform repetitive reaching overhead, under, and across throughout shift
• Push and pull items up to 2,600 lbs with assistance
• Crawl under equipment to reach work areas as needed
• Perform general housekeeping, including sweeping and mopping
• Climb steps to and from work and break areas
• Demonstrate good hand-eye coordination and manual dexterity for repetitive tasks
• Work in a fast-paced environment in close proximity to others
• Distinguish colors
• Perform basic arithmetic (addition, subtraction, multiplication, division) in various units of measure using whole numbers, common fractions, and decimals
• Work in variable temperatures and weather conditions
• Perform repetitive bending, stooping, and twisting throughout shift
• Work in wet, humid areas
• Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Solve practical problems with a variety of concrete variables in situations with limited standardization
• Interpret instructions furnished in written, oral, diagram, and schedule form
• Work well with others in stressful situations and meet deadlines
• Work near moving mechanical parts and may be exposed to fumes, airborne particles, and vibration
• Work in high, precarious places and/or in outside weather conditions as required
• Be receptive to new ideas, concepts, and procedures
• Be receptive and responsive to constructive criticism

Qualifications

• High school diploma or G.E.D. preferred
• Good eye-hand coordination and manual dexterity
• Basic math and reading skills
• Ability to work with minimal supervision and at times independently
• Ability to measure and read scales and thermometers; understands units of measurement
• Ability to read and follow detailed instructions

Working Relationships

• Maintain harmonious working relations with employees from all departments
• Maintain harmonious working relations with management from all levels
• Communicate effectively with all employees and management