Operations Team Lead - 1st shift

Primary Job Function

This position functions in a team base environment. The position efficiently operates assigned equipment to produce product at prescribed standards; minimizing material waste and production loss. The position will maintain KPIs, including OEE and Quality Standards. The position oversees all aspects of line functions. In addition, under the direction of the Area Supervisor, the Production Team Lead ensures line efficiency and quality, and safety.

Essential Duties & Responsibilities

• Responsible for performing all job functions in a safe manner by complying to all plant safety policies and practices including wearing proper PPE.
• Responsible for knowing proper safety and quality procedures for workers to follow and ensures compliance with all safety rules and regulations to maintain a safe work environment.
• Setting up the production line and conversion after CIP cleaning.
• Responsible for CIP/COP according to the cleaning plan and hygiene regulations. Responsible for maintaining a sanitary work environment by checking the cleaning results through swab testing and rinse water samples.
• Maintain a clean work environment on the outside of the machine as well as the working environment of the machine. Keep areas clean, organized and dry.
• Responsible for the creation and all documentation associated with production, quality, safety including the creation and updating of production documentation, Standard Operating Procedures and Work Instructions.
• Eliminate technical deficiencies and communicate effectively with maintenance personnel regarding recurring problems and needs for repair.
• Enforces all GMP and quality procedures to comply with company food safety policy.
• Function as needed in various capacities, including moving supplies and discard, filling in for other teammates as necessary and other duties as assigned.
• Promote and maintain a safety oriented and team-based culture.
• Assist Area Supervisor in managing production line crew ensuring that goals are met daily, help set new goals and improve morale within the department in compliance with plant food safety requirements.
• Train new employees and provide ongoing support/training to line employees. Provide training, knowledge, experience, motivation, support and advice. Encourage team effort and supportive attitudes between workers.
• Complete required written and electronic reports. Assist with timekeeping management of line/department employees (schedule rotations, breaks, etc.).
• Absorb and communicate with Quality Control for any defects found and product placed on hold for evaluation.
• Able to work and promote a team-based environment.
• Responsible to report food safety and quality concerns to Supervision, Quality or Senior Management. Support the SQF system through adherence to plant policies and procedures.

Qualification Requirements

• Basic understanding and ability to use computers.
• Basic mathematical aptitude.
• Ability to understand mechanical concepts.
• Must be able to lift to 50 pounds.
• Must be physically able to climb on ladders and portable stairways.
• Constant standing and/or walking on concrete floors are required.
• Must be able to work, move, lift, slide, push or carry heavy objects or materials.

Education and Experience

• High school diploma or general education degree (GED).
• Excellent communication skills; must demonstrate good people skills; proven ability to lead a team.
• Applicant must be a committed team worker with a keen sense of responsibility and excellent attention to detail.
• 2 years of experience working in a Manufacturing Environment preferred in a food environment.
• Minimum of 1 year of experience as a line lead in a manufacturing environment, preferably in the food industry.