Open Call
Daniel Humm Hospitality · New York, NY · 3 wk ago
OTHR$17–$24/hrFull-time
Required Years of Experience
1 yearJob Details
Monday 6/22: Open call for all back of house positionsTuesday 6/23: Open call for all front of house positions
Hosted at Eleven Madison Park, 11 Madison Avenue, from 12pm-2pm
Bring a printed copy of your resume.
Compensation Details
Compensation: Hourly ($17.00 - $24.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Ability to work in a fast paced environmentTeamwork
Adaptability
Willingness to Learn
Strong Work Ethic
Creativity in Menu Development
Customer Service Orientation
Problem Solving Skills Read more Other jobs you might be interested in Fine Dining
Part of Daniel Humm Hospitality
Opening in the West Village this fall, HUMM is the newest concept from Chef Daniel Humm, the chef and owner behind Eleven Madison Park and Clemente Bar. Centered around a wood-fired hearth, the menu will feature a mix of shareable plates and individual dishes, alongside a robust cocktail program and a thoughtful wine list.
The restaurant will operate at a fast pace, with a close-knit team working together across the dining room and kitchen. We’re looking for people who are detail-oriented, communicative, and excited to be a part of a new project.
As part of Daniel Humm Hospitality, employees at HUMM are given the opportunity to discover and pursue their passions while continuing to learn and challenge themselves. Our team is made up of individuals committed to collaboration, contribution, and excellence.