Kitchen Open Call

Opening in the West Village this fall, HUMM is the newest concept from Chef Daniel Humm, the chef and owner behind Eleven Madison Park and Clemente Bar. Centered around a wood-fired hearth, the menu will feature a mix of shareable plates and individual dishes, alongside a robust cocktail program and a thoughtful wine list. The restaurant will operate at a fast pace, with a close-knit team working together across the dining room and kitchen.

About the role

We’re looking for people who are detail-oriented, communicative, and excited to be a part of a new project. As part of Daniel Humm Hospitality, employees at HUMM are given the opportunity to discover and pursue their passions while continuing to learn and challenge themselves. Our team is made up of individuals committed to collaboration, contribution, and excellence.

Responsibilities

• Ability to work in a fast-paced environment
• Teamwork and collaboration across the dining room and kitchen
• Adaptability and willingness to learn
• Creativity in menu development
• Strong customer service orientation
• Problem-solving and time management
• Attention to detail and ability to handle pressure
• Interpersonal skills and strong work ethic

Requirements

• 1 year of relevant experience

Pay

Hourly ($18.00 - $20.00)

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• 401k
• Commuter Benefits
• Dining Discounts
• Wellness Program

Hiring event for all kitchen positions: Monday, July 27, hosted at Eleven Madison Park, 11 Madison Avenue from 12pm-2pm. Bring a printed copy of your resume.