Open Call
Thank you for your interest in Dakar. We review future interest applications on an ongoing basis and will reach out if a role aligns with your background and our needs.
About Dakar NOLA
Dakar NOLA is a modern Senegalese tasting-menu restaurant in New Orleans, founded by Chef Serigne Mbaye and Effie Richardson, offering a seasonal, pescatarian menu that bridges the flavors of Senegal and the Gulf South. Since opening in late 2022, Dakar NOLA has earned global acclaim as No. 6 in North America's 50 Best Restaurants 2025 and The Best Restaurant in South USA. It has also been recognized nationally as one of Eater’s All-Time 38 Most Essential and Influential Restaurants in America over the past 20 years, the 2024 James Beard Award for ‘Best New Restaurant,’ Bon Appétit’s ‘The 24 Best New Restaurants,’ Esquire’s ‘The 50 Best New Restaurants in America,’ and USA Today’s ‘Restaurants of the Year.’ Chef Mbaye, a two-time James Beard nominee and TIME 100 Next honoree, brings Michelin-starred training and deep cultural storytelling to each course, setting Dakar apart with a distinctive focus on the spirit of teranga—Senegal’s tradition of warm, generous hospitality that makes every guest feel welcome.
What We Look For
- A genuine interest in Dakar’s food, mission, and values
- A strong sense of teamwork and accountability
- Curiosity, humility, and a desire to learn
- Commitment to excellence in craft and hospitality
Potential Roles
- Front of House: Servers, Hosts, Bartenders, Support Staff
- Kitchen: Line Cooks, Prep Cooks, Pastry Cooks, Dishwashers
Additional Details
- All positions are based in New Orleans, LA
- Applicants must be authorized to work in the U.S.
- Culinary degree a plus; Michelin background a plus
- Banquet experience required for front-of-house server positions