Oncology Clinical Dietitian

Clinical Dietitian Role Overview The Clinical Dietitian provides evidence-based clinical nutrition care within assigned areas, collaborating with multidisciplinary teams to ensure regulatory compliance. They actively participate in Performance Improvement projects, serve as a nutrition expert in various forums, and assist in training nutrition assistants and food service staff. The role involves identifying patients at nutrition risk and delivering Medical Nutrition Therapy under supervision of experienced clinicians or management. Qualifications Include Bachelor’s degree in nutrition and dieteticsCurrent RD (Registered Dietitian) registration through the Commission on Dietetic Registration (CDR)State practice license or provisional license, with registration requirements completed within six months of hireCredentialing and National Provider Identifier within six months Preferred Qualifications Master’s degree in dietetics or related fieldOne year of healthcare experience in clinical dietetics or healthcare food services Join a collaborative team where your contributions matter, offering outstanding benefits including medical, dental, vision, paid time off, tuition support, and retirement plans. Grow your career while making a difference in patient care.