Oncology Clinical Dietitian

Clinical Dietitian Role Summary The Clinical Dietitian provides evidence-based clinical nutrition care within assigned areas, collaborating with multidisciplinary teams to ensure compliance with regulations. They actively participate in Performance Improvement projects, serve as nutrition experts in various forums, and assist in training nutrition assistants and food service staff. The role involves identifying patients at nutrition risk and delivering Medical Nutrition Therapy under supervision from experienced clinicians or management. Qualifications Include Bachelor’s degree in nutrition and dieteticsCurrent registration as a Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR)State license or provisional license as a Licensed Dietitian (LD)Completion of credentialing and National Provider Identifier within six months of hire Preferred Qualifications Master’s degree in dietetics or related fieldOne year healthcare experience in clinical dietetics or food services