Oncology Clinical Dietitian

About the role

The Clinical Dietitian provides evidence-based clinical nutrition care within assigned areas, collaborating with multidisciplinary teams to ensure regulatory compliance. They actively participate in Performance Improvement projects, serve as nutrition experts in various forums, and assist in training nutrition assistants and food service staff. They identify patients at nutrition risk and deliver Medical Nutrition Therapy under supervision from experienced clinicians or management.

Qualifications

• Bachelor’s degree in nutrition and dietetics
• Current Registered Dietitian (RD) registration through the Commission on Dietetic Registration (CDR)
• State practice license or provisional license where permitted
• Completion of credentialing and National Provider Identifier within six months

Preferred Qualifications

• Master’s degree in dietetics or related field
• At least one year healthcare experience in clinical dietetics or healthcare food services