Oncology Clinical Dietitian

About the role

Clinical Dietitian provides evidence-based clinical nutrition care within assigned areas, collaborating with multidisciplinary teams to ensure regulatory compliance. They actively participate in Performance Improvement projects and serve as a nutrition expert in various forums. They assist in training nutrition assistants and food service staff, identify patients at nutrition risk, and deliver Medical Nutrition Therapy under supervision of experienced clinicians or management. The role offers an opportunity to work in a collaborative, innovative environment committed to patient care and professional growth.

Responsibilities

• Provide evidence-based clinical nutrition care within assigned areas.
• Collaborate with multidisciplinary teams to ensure regulatory compliance.
• Participate in Performance Improvement projects.
• Serve as a nutrition expert in various forums.
• Assist in training nutrition assistants and food service staff.
• Identify patients at nutrition risk.
• Deliver Medical Nutrition Therapy under supervision of experienced clinicians or management.

Qualifications

Required qualifications:

• Bachelor’s degree in nutrition and dietetics
• Current RD (Registered Dietitian) registration through CDR
• State practice license or provisional license where applicable
• Completion of credentialing and National Provider Identifier within six months

Preferred qualifications:

• Master’s degree in dietetics or related field
• One year of healthcare experience in clinical dietetics or food services

Skills

• Clinical nutrition expertise
• Teamwork
• Regulatory knowledge
• Training abilities