Oncology Clinical Dietitian

Join as a Clinical Dietitian The Clinical Dietitian provides evidence-based nutrition care within assigned areas, collaborates with multidisciplinary teams, and ensures compliance with regulations. They identify patients at nutrition risk, deliver Medical Nutrition Therapy under supervision, and participate in Performance Improvement projects. They also serve as a nutrition resource in various forums and assist in training food service staff and nutrition assistants. Key Qualifications Bachelor’s degree in nutrition and dieteticsRegistered Dietitian (RD) certification through the Commission on Dietetic RegistrationCurrent practice license or provisional license in the state of practice (if applicable)Complete credentialing and National Provider Identifier within six months of hire Preferred Qualifications Master’s degree in dietetics or related fieldOne year of healthcare experience in clinical dietetics or healthcare food services Key skills include: clinical nutrition, collaboration, compliance, training, and performance improvement. The role emphasizes providing quality patient care, supporting team efforts, and maintaining licensure requirements.