Nutrition Services Supervisor – Hospital Food Service

Role: Nutrition Services Supervisor overseeing Food & Beverage Operations in a Healthcare & Medical Services setting. Responsibilities Include Leading daily food service activities, including meal planning and food preparation.Managing staff scheduling and ensuring adherence to nutrition, safety, and sanitation standards.Collaborating with clinical teams to support patient-centered nutrition needs.Delivering high-quality service to patients, visitors, and staff. Qualifications And Skills Knowledge of food service operations, safety, and sanitation regulations.Strong leadership and staff management abilities.Ability to work collaboratively within healthcare environments.Commitment to quality, compliance, and customer service.