Nutrition Services Supervisor
Description
Hours | schedule: Minimum 80 hours per pay periodPrimary 11am to 7:30pm shift with flexible shifts as needed Every other weekend Rotating holidays
Position purpose
Supervises assembly, preparation and service provided by Nutrition Services Colleagues to patients, staff and visitors. Assists in the supervision of general department operations including main kitchen, cafeteria, dish room and sanitation. Responsible for both process improvement and quality control. Facilitates the selection, training and skill development of all Patient Services colleagues. Communicates daily with coworkers and other team members to ensure that food is served in a safe and attractive manner that results in high customer satisfaction as it pertains to taste, temperature, and presentation.
Minimum qualifications
- Associate’s Degree in Nutrition, Hotel, Restaurant, Institution Management, Business or related field or equivalent combination of education/training/experience.
- ServeSafe Certifications within 6 months of hire date. (Includes Allergens)
- Three (3) years of food service experience.
Preferred
- Three (3) years of food service leadership experience in a health care setting.
- One year cooking experience in an institutional setting.