Nutrition Services Supervisor

Role Overview: Provides leadership and supervision to staff delivering food services within a healthcare setting, ensuring high-quality, safe, and efficient operations. Key Responsibilities Hire, train, schedule, motivate, evaluate, and discipline staff to maximize team performance.Ensure proper use and maintenance of equipment, adherence to sanitation standards, and safety protocols.Analyze and improve work processes, workflows, and job design to enhance effectiveness and productivity.Maintain compliance with applicable regulations, policies, laws, and accreditation standards, developing internal controls to support adherence.Stay updated on industry trends through professional development activities and incorporate new knowledge into practice.Foster positive relationships with customers, management, vendors, and team members, participating in committees or multidisciplinary teams to achieve organizational goals. Qualifications & Skills High School Diploma or GED; four years of relevant experience or equivalent combination of education and experience.Certification in food handler training accredited by ANSI or TXDSHS, or willingness to obtain within 60 days.Strong oral, written, and organizational skills, with problem-solving and interpersonal abilities.Proficiency in operating a PC and performing computer entries.