Nutrition Services Manager

About the role

As the Nutrition Services Manager at Encompass Health, you will lead the coordination and direction of our Nutrition Services Department, overseeing nutritional support for patients, employees, and guests.

Responsibilities

• Set and implement policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices.
• Manage Departmental budget as it relates to position.
• Perform and document all purchasing, receiving, and inventory control of food and supplies.
• Maintain proper sanitation, temperature, and food handling techniques to comply with regulations.
• Determine quality, quantity and portion size of food required and ensure proper handling of food.
• Adequately staff and manage the department's employees.
• Ensure production for both patient meals and cafeteria line are properly coordinated.
• Develop cafeteria menu as needed.
• Purchase food, assist with and assign duties for special needs or special occasions.

Qualifications

• Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
• Three years of supervisory experience in food service, preferably within healthcare.
• Strong communication, analytical, decision-making, and independent work skills.

Benefits

Starting Perks and Benefits at Encompass Health include:

• Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• A vibrant community of individuals passionate about the work they do!

Pay

Details on pay are not specified in the posted information.

Schedule

Details on schedule are not specified in the posted information.