Nutrition Services Manager

About the role

Coordinates and supervises the provision of individualized, personal meal service and nutritional care to residents living in assisted living and skilled nursing.

Responsibilities

• Manages the diet aide staff to maintain daily operations.

Requirements

• Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR)
• Minimum of one year management/clinical experience is preferred

Qualifications

Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more!

Skills

N/A

Benefits

• Health benefits (medical, prescription, dental and vision)
• Flexible spending accounts
• Life insurance
• Disability programs
• 401(k) plan (with 4% company match after one year of employment)
• Paid time off and holidays
• Referral and discount programs
• Acupuncture and massage therapy
• University partnerships
• Appreciation events
• Wellness initiatives

Pay

$63,654.00 - $98,034.00 / year. Starting rate will vary based on skills and experience.

Schedule

N/A