Nutrition Program Supervisor

About the role

OCES is growing! We are expanding to 11 more towns covering the south shore area, including Quincy, Braintree, Weymouth, etc. APPLY NOW during this exciting time!

Responsibilities

• Assisting with the internal billing process as needed
• Coinciding delivery schedules, routes, and personnel
• Developing and recommending program improvements
• Ensuring that consumer satisfaction standards are met
• Ensuring compliance with all applicable regulations
• Generating and updating program related reports as needed
• Maintaining updated inventory of equipment needed in department and meal sites
• Monitoring meal operations to ensure all health and safety standards are met
• Overseeing all training, supervision, scheduling, and evaluation of assigned staff
• Performing bi-annual meal-site inspections
• Reviewing and approving invoices for meals and site/caterer supplies
• Other duties as assigned

Requirements

• Excellent verbal and written communication skills
• Excellent organizational, analytical, and problem-solving skills
• Ability to deal effectively with statistical and financial data
• Knowledge of general office procedures and equipment
• Proficient with Microsoft Office Suite or related software
• Ability to pay attention to detail, accuracy, and deadlines
• Ability to travel and reliable means of transportation
• Familiarity with meal service, health and safety requirements
• Must possess or obtain appropriate food safety certifications
• Bachelor's degree required, preferably in Nutrition or Human Services
• Three years' experience in community or elder service programs
• Must have personal computer with secure internet access at home
• Must be able to lift-up to 25 pounds at times

Qualifications

• Must have personal computer with secure internet access at home

Skills

• Excellent verbal and written communication skills
• Excellent organizational, analytical, and problem-solving skills
• Ability to deal effectively with statistical and financial data
• Knowledge of general office procedures and equipment
• Proficient with Microsoft Office Suite or related software
• Ability to pay attention to detail, accuracy, and deadlines
• Ability to travel and reliable means of transportation
• Familiarity with meal service, health and safety requirements
• Must possess or obtain appropriate food safety certifications

Benefits

• Generous paid time off policies
• Company paid LTD and life insurances
• 401K plan

Pay

$61001.50 per year

Schedule

35-hour work week with some flexibility; standard M-F work week; hybrid work environment (home, office, and home visits).