Nutrition & Culinary Supervisor

About the role

Waverly Gardens is seeking a Full-Time Dining Room Supervisor to join our dynamic team. Located 15 miles north of St. Paul, Waverly Gardens offers a serene environment with amenities including off-street parking, discounted employee meals, and access to a free fitness center.

Responsibilities

• Oversee and assist with meal preparation and service based on established menus, regulations, policies, procedures, and best practices.
• Solicit customer feedback regularly and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
• Aid in menu planning.
• Maintain and monitor accurate meal documentation records according to established procedures.
• Clean equipment and work areas as needed.
• Participate in resident care conferences as assigned.

Qualifications

• Minimum high school or equivalent education.
• Completion of a food service supervisor course preferred, Certified Dietary Manager preferred.
• One (1) year food service experience in a restaurant, health care, or senior services setting.
• Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification).
• Experience in food service operations.
• Flexibility, personal integrity, and effective communication with residents, coworkers, family members, visitors, and the general public.
• Compatibility with PHS's mission and operating philosophies.
• Demonstrated ability to read, write, speak, and understand the English language to communicate with all customers.

Pay and Benefits

The estimated starting pay range for this role is $25.46 - $27.41 per hour. Full-time benefits include health, dental, life insurance, retirement, and paid time off. Part-time benefits include vision insurance, short-term and long-term disability, and accident & hospitalization coverage. Employees accrue PTO and have access to an Employee Assistance Program (EAP).