Nurse Manager - GI/Endoscopy

Responsibilities

• Achieve business and organization goals, visions and objectives.
• Administer corrective action to employees not meeting requirements of their jobs.
• Analyze, report, give recommendations and develop strategies on how to improve quality and satisfaction.
• Create a unit budget and manage to this by monitoring staffing, supplies, travel, equipment, volume, revenue, charges, education, and food.
• Identify problems, provide solutions and courses of action.
• Interact in a positive, professional manner with evidence of conflict resolution skills.
• Maintain a presence on the unit.
• Primary involvement in employee selection, career development, succession planning and periodic training.
• Serve as a mentor for staff developing into leadership roles.
• Supervise and manage the overall performance and technical competencies of staff in his/her department.

Requirements

• Must be able to perform the professional, clinical and/or technical competencies of the assigned unit or department.

Skills

• Professional nursing practice through collaboration with staff, leadership, patients, families and physicians.

Qualifications

• High School Graduate
• Bachelor Degree Nursing
• Preferred: Master Degree Nursing
• 2 or more years of management experience

Benefits

Details about benefits are not specified in the job posting.

Pay

Details about pay are not specified in the job posting.

Schedule

Details about schedule are not specified in the job posting.