Jobs · OTHR · Washington

Nikos Gyros

Plate of Nations · Seattle, WA · 1 mo ago
OTHR$29/hrFull-time

About the Restaurant

Nikos Gyros opened and operated out of Magnolia since 1996 – providing Seattle with authentic Greek food for 28 years. But in 2019, Chef and Owner, Alexandra Serpanos, along with her son and key motivator, Niko, saw an opportunity they couldn’t pass up: they were going to open their second location in the growing and diverse neighborhood of Beacon Hill.

Alexandra’s family has owned various restaurants in the past. “You could say that it’s in our blood, I personally live and breath food, cooking, and all it encompasses from beginning to end. Their goal is to continue to provide a quality and consistent product for a fair price, which in turn will create a positive experience of authenticity for repeat and loyal customers.

Menu Options

Nikos Gyros offers special menus to share, including:

  • Lunch $29 Option 1: Avgolemono soup with pita bread, Greek Philly, zucchini sticks
  • Lunch $29 Option 2: Vegetarian - gigantes, halloumi gyro, dolmades
  • Dinner $39 Option 1: Kalamakia, Greek fries, Large Greek salad
  • Dinner $39 Option 2: Vegetarian option - Falafel bowl, Large Spanakopita, Large Greek Salad

Location and Hours

Location: 1636 South Mcclellan Street, Seattle, Washington 98144, United States

Open hours:

  • Monday: 11:30 am - 8:00 pm
  • Tuesday: 11:30 am - 8:00 pm
  • Wednesday: 11:30 am - 8:00 pm
  • Thursday: 11:30 am - 8:00 pm
  • Friday: 11:30 am - 8:00 pm
  • Saturday: 11:30 am - 8:00 pm
  • Sunday: Closed

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