Milk Receiver - 12 Hour, Nights

Inspection of bulk tanker

• Collect raw dairy sample and perform organoleptic sensory evaluation and physical testing, to include visual, odor, flavor, antibiotic, oil and fat.
• Promptly report any out of specifications or deviations to the department supervisor.

Requirements

• High school diploma or equivalent.
• Strong math skills.
• Demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc.).
• Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck).
• Advanced quality/food safety training and/or certifications is a plus, but not required.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Successful completion of drug screen and background check.
• Strong verbal and written communication skills.
• Demonstrated work history.

Physical Demands

• Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
• Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.
• Physical lifting up to 50-lbs frequently throughout the shift.
• Shift flexibility.

Benefits

• Pay Rate: $ 26.95 + $1.50/hr night shift differential.
• This is a hands-on role for a 24/7 manufacturing facility.
• Work days and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits.

Schedule

• This role is available on days, swing or night shift and weekends.

Qualifications

Must satisfy all State Appendix N certification requirements. Must have a valid sampler/weighed certification.

Skills

• Ability to follow standard operating procedures (SOP’s) in detail without deviation.
• Safe operation of a lift truck.
• Accurately and neatly complete dairy records, system data entry and documentation.
• Perform all department environmental controls.
• Perform product reclaim and rework operations in accordance with reclaim guidelines.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMP’s and Food Safety requirements.
• Effective coordination and cooperation with other departments.
• Perform good housekeeping within established housekeeping guidelines.
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.
• Work together as a team.