Meat Journeyman - Full Time Hourly with excellent benefits - Cosentino's Proce Chopper #325 1191 NE Mcquerry Rd Grain Valley, MO 64029
Cosentino's Food Stores · Grain Valley, MO · 3 wk ago
ManagementFull-time
Job Details
About the Role
This position assists customers in their shopping experience by providing high-quality meat products in an efficient, friendly, and courteous manner. It involves smoking various meats daily and ensuring all products are properly displayed and rotated.
Responsibilities
- Follow proper techniques for cutting and preparing items for display cases.
- Smoke various meats for sale.
- Monitor product expiration dates and remove damaged, un-saleable, or returnable products.
- Accurately count and record merchandise during inventory processes.
- Change shelf tags, price markers, and label merchandise quickly and accurately.
- Be knowledgeable about department items, procedures, and policies to answer customer questions accurately and courteously.
- Resolve customer complaints professionally and escalate when necessary.
- Assist customers at the meat counter by weighing, wrapping, and pricing selected items.
- Implement Cosentino Customer Service Standards.
- Keep work area and department clean and safe.
- Comply with health regulations, sanitation guidelines, and safety procedures.
- Operate, clean, and maintain all equipment safely and competently.
- Maintain productivity standards to achieve desired team and individual results.
- Show strong verbal and interpersonal skills for positive customer and peer interactions.
- Show basic math and reading skills required for the position.
Qualifications
- A high school diploma or equivalent is preferred.
- A food handling permit must be obtained within 14 days of employment.
- Must meet the training and experience requirements for a Journeyman Meat Cutter status within 2 years of employment (union and non-union settings).
- Completion of ongoing training and development as outlined on the Cosentino Learning Plan.
Skills
- Knowledge of proper meat cutting and preparation techniques.
- Experience with meat smoking.
- Ability to accurately count and record merchandise.
- Proficiency in changing shelf tags, price markers, and labeling merchandise.
- Strong customer service skills.
- Basic math and reading skills.
- Ability to work in cold environments.
- Physical abilities to reach overhead, twist at the waist, lift up to 20 lbs., push/pull carts, stand/walk for long periods, bend/squat/crouch, and climb ladders.