Jobs · Management · Missouri

Meat Journeyman - Full Time Hourly with excellent benefits - Cosentino's Proce Chopper #325 1191 NE Mcquerry Rd Grain Valley, MO 64029

Cosentino's Food Stores · Grain Valley, MO · 3 wk ago
ManagementFull-time

Job Details

About the Role

This position assists customers in their shopping experience by providing high-quality meat products in an efficient, friendly, and courteous manner. It involves smoking various meats daily and ensuring all products are properly displayed and rotated.

Responsibilities

  • Follow proper techniques for cutting and preparing items for display cases.
  • Smoke various meats for sale.
  • Monitor product expiration dates and remove damaged, un-saleable, or returnable products.
  • Accurately count and record merchandise during inventory processes.
  • Change shelf tags, price markers, and label merchandise quickly and accurately.
  • Be knowledgeable about department items, procedures, and policies to answer customer questions accurately and courteously.
  • Resolve customer complaints professionally and escalate when necessary.
  • Assist customers at the meat counter by weighing, wrapping, and pricing selected items.
  • Implement Cosentino Customer Service Standards.
  • Keep work area and department clean and safe.
  • Comply with health regulations, sanitation guidelines, and safety procedures.
  • Operate, clean, and maintain all equipment safely and competently.
  • Maintain productivity standards to achieve desired team and individual results.
  • Show strong verbal and interpersonal skills for positive customer and peer interactions.
  • Show basic math and reading skills required for the position.

Qualifications

  • A high school diploma or equivalent is preferred.
  • A food handling permit must be obtained within 14 days of employment.
  • Must meet the training and experience requirements for a Journeyman Meat Cutter status within 2 years of employment (union and non-union settings).
  • Completion of ongoing training and development as outlined on the Cosentino Learning Plan.

Skills

  • Knowledge of proper meat cutting and preparation techniques.
  • Experience with meat smoking.
  • Ability to accurately count and record merchandise.
  • Proficiency in changing shelf tags, price markers, and labeling merchandise.
  • Strong customer service skills.
  • Basic math and reading skills.
  • Ability to work in cold environments.
  • Physical abilities to reach overhead, twist at the waist, lift up to 20 lbs., push/pull carts, stand/walk for long periods, bend/squat/crouch, and climb ladders.

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