Meat Helper - Full Time with Benefits - Cosentino's Price Chopper #106 8700 E. 63rd Street Kansas City, MO 64133

About the role

This position assists customers in their shopping experience by receiving, cutting, and serving meat products efficiently, courteously, and professionally. The Meat Helper also prepares and smokes various meats, monitors product expiration dates, and ensures all products are displayed correctly.

Responsibilities

• Follow proper techniques for cutting and preparing items for display cases.
• Schedule: Smoke various meats to be sold in the store.
• Monitor product expiration dates and remove damaged, un-saleable, or returnable products.
• Accurately count and record merchandise during inventory processes.
• Change shelf tags, price markers, and label merchandise quickly and accurately.
• Answer customer questions accurately and courteously about department items, procedures, and policies.
• Assist customers at the counter by weighing, wrapping, and pricing selected items.
• Maintain productivity standards to achieve desired team and individual results.
• Resolve customer complaints professionally and escalate to management if necessary.
• Implement Casentino Customer Service Standards.
• Unload and sort incoming shipments, stock them neatly, and match item UPC codes to shelf tags.
• Keep work area and department clean and safe for customers and coworkers.
• Comply with health regulations, sanitation guidelines, and safety procedures.
• Operate, clean, and maintain all equipment safely and competently.
• Communicate effectively with customers and colleagues.
• Perform physical tasks such as reaching overhead, twisting at the waist, lifting up to 20 lbs., standing, walking, bending, squatting, crouching, and working in cold environments.

Requirements

• A food handling permit must be obtained within 14 days of employment.
• Completion of ongoing training and development as outlined in the Cosentino’s Learning Plan.
• A high school diploma or equivalent is preferred.

Qualifications

• Knowledgeable about department items, procedures, and policies.
• Ability to operate, clean, and maintain all equipment safely and competently.
• Strong verbal and interpersonal skills for positive customer and peer interactions.
• Basic math and reading skills required for the position.

Skills

• Knowledge of proper techniques for cutting and preparing meat products.
• Ability to smoke various meats.
• Accuracy in counting and recording merchandise.
• Quickness and accuracy in changing shelf tags, price markers, and labeling merchandise.
• Customer service skills to answer questions and resolve complaints.
• Physical abilities to reach overhead, twist at the waist, lift up to 20 lbs., stand, walk, bend, squat, crouch, and work in cold environments.
• Ability to operate, clean, and maintain all equipment safely and competently.
• Verbal and interpersonal communication skills.
• Basic math and reading skills.

Benefits

Not specified.

Pay

Not specified.

Schedule

Not specified.