Mate

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to plan menus and coordinate events.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Proficiency in kitchen equipment and procedures.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food service operations.
• Attention to detail.
• Customer service orientation.

Benefits

• Comprehensive health insurance.
• Accommodation provided on board.
• Flexible schedule.

Pay

$50,000 annually.

Schedule

Rotating shifts, including weekends and holidays.

Benefits

• Accommodation provided on board.
• Flexible schedule.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Specific responsibilities and requirements for culinary roles.

Hospitality

Specific responsibilities and requirements for hospitality roles.

Engineering

Specific responsibilities and requirements for engineering roles.

Marine

Specific responsibilities and requirements for marine roles.

Entertainment

Specific responsibilities and requirements for entertainment roles.

Corporate

General information about corporate policies and benefits.

Life On Board

Information about life and work on board the ship.

Employee Spotlight

Spotlight on current employees and their experiences.

FAQ

Frequently asked questions about the role and company.