Mate

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication skills.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Proficiency in kitchen equipment and procedures.
• Knowledge of health and safety regulations.

Skills

• Attention to detail.
• Problem-solving abilities.
• Teamwork and leadership skills.

Benefits

• Comprehensive health insurance.
• Flexible schedule with varying shifts.
• Accommodation provided on board during work periods.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts vary based on operational needs, typically 12-hour shifts with days off scheduled throughout the year.

Corporate

SHIPBOARD is a global cruise line focused on providing exceptional experiences to our guests and crew members.

Life On Board

Our employees enjoy a unique lifestyle where they can work on a ship while experiencing life at sea.

Employee Spotlight

Learn about the inspiring stories of our dedicated employees who make our cruises possible.

FAQ

Frequently asked questions about working on our ships, including policies and benefits.

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