Mate

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication and teamwork skills.

Qualifications

• High school diploma or equivalent.
• Knowledge of food preparation techniques and hygiene practices.

Skills

• Proficiency in kitchen equipment and tools.
• Ability to work flexible hours including nights and weekends.
• Strong organizational skills.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.

Pay

$20 per hour, plus tips.

Schedule

Shifts vary based on cruise schedules, typically lasting 12 hours with 12-hour breaks.

Benefits

• Accommodation provided on board during shifts.
• Flexible schedule with opportunities for overtime pay.

Shipboard Crew

Includes roles such as chefs, servers, and kitchen assistants.

Culinary

Focuses on preparing and serving meals to passengers and crew members.

Hospitality

Involves creating a welcoming atmosphere and ensuring customer satisfaction.

Engineering

Handles maintenance and operation of shipboard machinery and systems.

Marine

Responsible for the overall safety and efficiency of the ship's operations.

Entertainment

Provides activities and programs to enhance the passenger experience.

Corporate

Includes administrative and support roles within the company.

Life On Board

Details the daily life and experiences of employees working on board our ships.

Employee Spotlight

Highlights the achievements and stories of current employees.

FAQ

Answers common questions about the role, benefits, and more.

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