Mate

About the role

The role is responsible for managing the culinary department, ensuring high-quality food service across all ships.

Responsibilities

• Oversee the preparation and presentation of meals to ensure guest satisfaction.
• Manage the kitchen staff and ensure adherence to health and safety standards.
• Develop and implement new menu items based on guest feedback and trends.
• Collaborate with other departments to maintain a seamless dining experience.

Requirements

• Bachelor's degree in hospitality management or related field.
• Minimum 5 years of experience in a similar role.
• Proven leadership skills and ability to manage a team.
• Strong knowledge of food service operations and regulatory compliance.

Qualifications

• Excellent interpersonal and communication skills.
• Ability to work flexible hours including weekends and holidays.
• Proficiency in Microsoft Office and relevant software.

Skills

• Leadership and team management.
• Food service operations and regulatory compliance.
• Menu development and innovation.
• Interpersonal and communication skills.

Benefits

• Comprehensive health insurance coverage.
• Retirement savings plan with company match.
• Flexible vacation and sick leave policies.
• On-site training and professional development opportunities.

Pay

$100,000 - $120,000 annually.

Schedule

Rotating shifts including weekends and holidays.

Benefits

• Comprehensive health insurance coverage.
• Retirement savings plan with company match.
• Flexible vacation and sick leave policies.
• On-site training and professional development opportunities.

Shipboard

Shipboard is a leading provider of shipboard services. We offer competitive salaries, comprehensive benefits, and a dynamic work environment.

Corporate

Corporate provides support services to our fleet of ships, including HR, finance, and administrative functions.

Life on board

Our employees enjoy a unique lifestyle, working on some of the world's most luxurious cruise ships.

Employee Spotlight

Learn about the experiences of our dedicated crew members.

FAQ

Frequently asked questions about our company and roles.