Mate

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid Food Handlers Certification.
• Strong communication and teamwork skills.

Qualifications

• High school diploma or equivalent.
• Proficiency in kitchen equipment and procedures.

Skills

• Attention to detail.
• Problem-solving abilities.
• Customer service orientation.

Benefits

• Comprehensive health insurance.
• Flexible work schedule.
• Accommodations provided on board.

Pay

$50,000 - $60,000 annually.

Schedule

Rotating shifts including weekends and holidays.

Corporate

SHIPBOARD is a global cruise line company that offers a unique lifestyle where employees can work on board our ships while enjoying the benefits of a corporate environment.

Life On Board

Our employees have the opportunity to live and work on board our ships, experiencing the excitement and challenges of maritime life.

Employee Spotlight

Learn about the experiences and achievements of our dedicated employees.

FAQ

Frequently asked questions about working on board our ships.

Cruise To Work

Join us on a journey where you can combine your passion for travel with your professional career.