Marketing Manager- Hotel Magdalena & Equipment Room

Job Responsibilities

• Lead monthly marketing meetings with hotel, restaurant, and bar team to ensure their needs are met, on brand and within budget for all collateral, event, digital, PR, photography, room promotions and more.
• Develop and manage a content/social media calendar for three accounts (Hotel Magdalena, Summer on Music Lane + Equipment Room), receiving approvals from the corporate team.
• Photograph occasional marketing assets for F+B specials, retail, events and more.
• Aid in producing larger scale internal photo shoots (creating shot lists, coordinating with property team to ensure all props, glassware, etc. is in house, working on set to make sure photography looks on brand for the hotel/F+B outlets).
• Manage logistics for external photoshoot/video requests that are approved by the corporate team.
• Work with Bunkhouse art team on project managing collateral needs (operational, event, menu updates, etc.).
• Organize, manage, and develop marketing and programming calendar for the full year.
• Work with Field Marketing team to ensure digital assets are up to date.
• Manage website updates.
• Submit email blast features for Bunkhouse newsletters.
• Create and send monthly property emails marketing the hotel and its outlets.
• Work in tandem with the sales team to ensure they have the collateral needed.
• Aid in PR needs, including press stays, coordinating room drops, gathering press quotes and more.
• Get creative when it comes to event ideas, partnerships and programming efforts and support hotel operations during need periods.

Qualifications

• 3+ years in non-traditional marketing, social media, events, or related field.
• Photography / video experience preferred.
• Hotel and / or Food & Beverage experience highly preferred.
• Ability to adapt schedule based on event needs.
• Excellent verbal, written, and graphic communication and interpersonal skills.
• Ability to prioritize, plan, and organize.
• Be a clear thinker, remaining calm and resolving problems using good judgement.
• Provide clear directions and communication.
• Work cohesively with coworkers as part of a team.
• Meticulous attention to detail.
• Guest-service oriented.
• Proactive initiative and flexibility.
• Punctual; professional appearance always.
• Impeccable discretion and confidentiality.