Market Manager → "Market Manager"
RG&T Solutions · Greater Albany, Georgia Area · Today
SalesFull-time
About the role
Oversee and support healthcare culinary operations across multiple hospitals, fostering a positive culture and ensuring policy compliance.
Responsibilities
- Conduct inspections
- Set achievable goals
- Support sustainable food initiatives
- Mentor management teams
- Support recruitment and training
- Monitor policy implementation
- Analyze data
- Assist hands-on to ensure patient satisfaction and safety
Qualifications & Skills
- 1-5 years of multi-location management experience
- ServeSafe certification
- Culinary knowledge
- Strong communication and interpersonal skills
- Customer service orientation
- Professionalism
- Decision-making ability
- Proactive mindset
- Team player attitude
- Integrity
- Attention to detail
- Computer literacy
Additional Requirements
- Willingness to travel extensively
- Willingness to relocate if needed
- Possess culinary skills
- Certifications like CDM and hospital experience are a plus
- Knowledge of sustainable foods, fine dining, and regulatory standards is beneficial
Benefits
- Paid time off
- Health insurance
- 401(k) with match
- Employee programs
- Ongoing training
- Career growth opportunities