Manufacturing Technician (Cook)

Medical Manufacturing Company in Springboro, Ohio is seeking a dedicated Manufacturing Technician (Cook) to join our team. This is a full-time position at our Springboro, OH facility.

About the role

If you have a passion for excellence and would like to join a stable and growing company, we’d like to talk to you. Experience in a restaurant setting is a plus. The Manufacturing Technician (Cook) prepares media for dispensing and maintains the manufacturing kitchen area.

Responsibilities

• Clean the manufacturing kitchen area and equipment
• Follow pick lists and work instructions
• Weigh and measure raw materials for product manufacturing
• Measure water and operate water batch controllers
• Select appropriate pots for each product
• Mix ingredients and load/empty autoclaves

Requirements

• High school diploma or GED (required)
• College courses in biology, chemistry, or physics (a plus)
• Able to lift and/or pull 50 pounds

Benefits

• Full range of benefits, including profit-sharing
• Employee Stock Ownership Plan (ESOP) – employees become owners
• Wide range of educational and training opportunities
• Recognized as a “Fit Friendly” business by the American Heart Association

Schedule

Monday–Friday, 5:00 AM–1:30 PM