Manufacturing Production Supervisor- 2nd Shift

Principle Duties And Responsibilities

• Supervises and coordinates food production activities, planning work schedules and assignments to meet production goals.
• Sets clear expectations and goals for team members, provides training and support for team, measuring and monitoring performance against goal and objectives and providing feedback, mentoring and support.
• Prioritizes work to ensure company objectives are met and takes action to remove barriers that may prevent the team from reaching objectives.
• Demonstrates responsibility and reliability, working across departments to partner with Quality, Distribution, Safety, and other functions as needed.
• Ensures all FDA, HACCP, SQF, OSHA and other compliance, safety and regulatory processes are followed.
• Prepares and maintains production reports and other plant and employee documentation.
• Maintains a focus on the customer, whether internal or external customers striving to ensure customer needs are met, even in challenging circumstances.

Job Specifications

• 2-5 years manufacturing experience is required.
• Food industry experience is preferred.
• A High School Diploma or equivalent is required.
• Basic PC skills and Microsoft Office applications experience.
• Production demands required evening and/or weekend scheduling greater than 40 hours per week in an exempt role.
• English/Spanish bilingual a plus.