Management- Brooksville

About the role

As a Restaurant Manager at our PDQ restaurant, you will be part of a dynamic team dedicated to delivering exceptional guest experiences and fostering a positive work environment.

Responsibilities

- Ensure Guests' expectations are exceeded and their needs are met promptly and courteously. - Train and develop Team Members to provide a high-quality guest experience. - Manage both front-of-house and back-of-house operations effectively. - Maintain high standards of quality and adhere to PDQ's operational guidelines. - Order and receive products efficiently to support business goals. - Schedule and manage shifts to optimize team productivity. - Analyze and interpret financial reports to inform business decisions. - Promote a respectful and inclusive workplace culture. - Coach and recognize the efforts and achievements of Team Members.

Requirements

- At least 2+ years of experience in roles such as shift manager or assistant restaurant manager in quick-service restaurants. - Excellent interpersonal and guest service skills. - Proficiency in all aspects of kitchen operations. - Ability to read, interpret, and positively impact P&L statements. - Strong organizational and leadership abilities. - A passion for guest service and creating a positive Team Member experience.

Qualifications

- Bachelor’s degree preferred, but not required. - Proven track record of success in similar roles. - Strong communication and problem-solving skills. - Ability to work independently and as part of a team.

Skills

- Strong leadership and management skills. - Effective communication and interpersonal skills. - Ability to handle multiple tasks and prioritize responsibilities. - Proficient in using relevant software and tools.

Benefits

- Medical, dental, and vision insurance. - Paid vacation. - Competitive salary with a monthly bonus program. - Comprehensive training and development opportunities. - Access to Master Class Leadership Training.

Pay

- Competitive salary based on experience and qualifications.

Schedule

- Flexible schedule to accommodate your needs and the restaurant's operational requirements.