Maintenance Tech I EM: Sun-Tues 5:45pm-6am Wed 5:45pm-12am

About the Role

Assist in equipment repair and preventative maintenance procedures in the operation of the facility.

Responsibilities

• Repairs, replaces, corrects, or adjusts equipment as needed to ensure it operates correctly and efficiently according to production requirements.
• Consults with Engineers and vendors as needed.
• Accomplishes layout work for each project as needed.
• Troubleshoots equipment.
• Meets safety requirements in accomplishing responsibilities, complying with all policies or regulations set forth by Simmons or various government agencies concerning safety, environment, vehicle handling, food products, packaging, ingredients, and related items.
• Participates as a member of the team, including ongoing development, communication, and implementation of team concepts, programs, and policies.
• Coordinates work to ensure best practices with all team members and attends appropriate team meetings.
• Fosters strong team cohesiveness regarding major issues such as direction, annual plan, budget, and policy changes.
• Identifies areas lacking cohesiveness, brings them to the attention of the team leader, and works to resolve issues in a supportive manner.
• Reinforces actions needed to achieve synergy within the larger organization.
• Is familiar with Simmons’ established operating systems (e.g., quality, security, office environment, company policies, LEAN) and understands the responsibility to maintain familiarity with these systems.
• Performs other duties as necessary in support of business objectives.

Physical Activities

• Enters and locates information on a computer.
• Visually verifies information, often in small print.
• Manually lifts or moves objects weighing 75-150 pounds.
• Works in extreme temperatures, on feet for entire shift.
• Works in cramped, enclosed, elevated, wet, dirty areas with noise levels above 90 decibels.

Requirements

• High School Diploma or Equivalent.
• Must be able to read, write, speak, and understand English.
• Experience or vocational training in welding, electrical or mechanical repair, and refrigeration or hydraulics.
• Preference for experience in poultry or food processing organizations.
• Ability to make good decisions and communicate effectively with others and the leadership team.
• Military experience valued.

Personal Protective Equipment (PPE)

Will use appropriate footwear, hearing protection, and other protective equipment as needed or required.