Maintenance Tech I 3pm-1:30am

Responsibilities

• Participate with reliability and maintenance team members to ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve company objectives.
• Be an active member who contributes to the advancement of the MFI & ARM culture.
• Learn and execute and champion Precision Maintenance® techniques ensuring procedural compliance and that job tolerances are met.
• Actively participate in maintenance training for maintenance personnel.
• Actively participate in following reliability procedures for critical spares and parts.
• Actively participate and assist maintenance craftsman during precision maintenance assignments.
• Utilize MFI approved CMMS to manage, document, and support reliability reporting and decision making.
• Keep accurate and up-to-date records as required.
• Promote, and foster Michael Foods culture, values, and principles.
• Act as a role model by demonstrating safe work behaviors.
• Accountable for a safe and healthy workplace for everyone.
• Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
• Adheres to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained.
• Reports conditions or practices that may adversely affect food safety and quality.
• Always ensures required regulatory compliance.

Qualifications

• DUCATION AND EXPERIENCE REQUIRED: High school diploma or general education degree (GED) or equivalent Associate's degree or two-year technical certificate, or experience which demonstrates technical aptitude preferred.
• 1 year of experience as an industrial maintenance technician preferred.
• Ability to read and decipher mechanical drawings, electrical schematics, and P&ID diagrams.
• Preferred Prior experience in SAP preferred.
• Ability to interact with all levels of the organization.
• Excellent written and verbal communication skills.