Maintenance Tech

Responsibilities

• Perform maintenance, troubleshooting, and repairs across multiple restaurant locations
• Diagnose and repair issues related to: HVAC systems, Plumbing, Carpentry, Electrical, Grills, Fryer, Oven, Refrigeration
• Basic electrical and mechanical systems
• General building repairs and maintenance
• Painting and cosmetic repairs
• Respond promptly to equipment and facility emergencies that affect restaurant operations
• Perform preventative maintenance to reduce downtime and extend equipment life
• Communicate clearly with management regarding repairs, timelines, and needed parts
• Travel between locations as needed
• Maintain a safe and organized work environment

  Requirements & Qualifications

  • Proven experience in HVAC, plumbing, and general maintenance
  • Strong problem-solving skills with the ability to diagnose issues efficiently
  • Experience working with restaurant or commercial kitchen equipment is highly preferred
  • Willingness to learn new skills and attempt unfamiliar repairs using available resources (manuals, videos, manufacturer guides, etc.)
  • Able to work independently and manage priorities across multiple locations
  • Flexible and reliable with emergency response availability
  • Valid driver’s license and reliable transportation
  • Comfortable working days, nights, weekends, and overnight hours as needed

    Schedule & Flexibility

    • This Position Offers Control Over Scheduling, Including Day or overnight work
    • Weekdays and weekends
    • Emergency response as required