Line Cook - We Do Days!

Responsibilities

• Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking.
• Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Requirements

• A firm belief that butter and bacon make everything better!
• Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Maintains a clean and sanitary work area
• A minimum of 1 year of experience in kitchen preparation and cooking
• Be able to communicate clearly with managers, kitchen, and front of house krewe members
• Be able to reach, bend stoop, and frequently lift up to 50lbs
• Be able to work in a standing position for long periods of time (up to 10 hours)

Qualifications

• Medical and Dental group benefits
• Paid Time Off
• Opportunity for Growth and Pay Increases
• Family Meal and Discounts