Line Cook

About the role

Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Responsibilities

• Set-up, food preparation, and organization of your workstation
• Maintain cleanliness and sanitation of your work area and the kitchen
• Oversee the production of food and beverage items
• Manage the closing and storage processes
• Work closely with Cook 1 and Cook 3 team members to coordinate kitchen operations
• Prepare and store all food items necessary for your station
• Adhere to Invited's standards for food quality and presentation
• Receive and store goods purchased by kitchen as requested
• Manage items used by others, such as condiments, dressings, salsa, and soups
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
• Aid in menu planning, recipe development, and testing products
• Assist in preparing and serving meals tailored to specific dietary needs or restrictions
• May assist in preparing and serving meals for small groups or special events
• May take charge of a shift in absence of Sous Chef or Cook 3
• Assist in supervising and instructing Cook 1 and other team members as necessary
• Check supplies and groceries received in work area
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed
• Support fellow employees and contribute to a positive team environment
• Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
• Complete additional duties as assigned by management

Requirements

• High school diploma or equivalent
• Minimum of 4 years of experience in the kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Physical Requirements

• Must be able to stand, walk, and perform physical activities for extended periods
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
• Able to lift, carry, push, and pull up to 100 lbs. occasionally
• Effective communication skills, including talking and hearing, with sufficient visual acuity

Additional Duties

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.

Work Schedule

Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays.