Line Cook

About the role

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards, as well as proper plate presentation for immediate service.

Responsibilities

• Execute menu recipes and maintain proper plate presentation.
• Prepare all menu dishes following portion control, temperature guidelines, and time standards.
• Manage all aspects of their cooking station, including setup, prep, stocking, cleanliness, organization, sanitation, breakdown, and storage.
• Operate a variety of kitchen equipment such as grill, fryer, broiler, oven, and sauté stations.
• Stations include: pantry, fry, broil, sauté, and sous.

Benefits

• Competitive wages.
• Growth opportunities.
• Flexible schedules.
• Meal discounts.
• Benefits for eligible team members.
• Anniversary bonuses for eligible team members.