Line Cook - We Do Days!

About the role

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Perform other duties in the areas of food and final plate preparation, including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates.

Responsibilities

• Follow Ruby Standards and recipes consistently—responsible for the quality of products served
• Comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Maintain a clean and sanitary work area
• Communicate clearly with managers, kitchen, and front-of-house krewe members
• Reach, bend, stoop, and frequently lift up to 50 lbs
• Work in a standing position for long periods of time (up to 10 hours)

Requirements

• A minimum of 1 year of experience in kitchen preparation and cooking
• A firm belief that butter and bacon make everything better

Benefits

• Flexibility to work Days Only (Breakfast and Lunch shifts, home in time for dinner)
• Medical and dental group benefits
• Paid Time Off
• Opportunity for growth and pay increases
• Family meal and discounts