Line Cook - We Do Days!

About the role

The Ruby Slipper Restaurant Group, born from a small restaurant in New Orleans, now operates two brands with over 20 locations across the Southeast. Ruby Krewe Members bring the spirit and soul of New Orleans to brunch.

Responsibilities

- Accurately and efficiently prepare hot food products and portion food prior to cooking. - Perform other duties in food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu items. - Maintain a clean and sanitary work area. - Comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. - A minimum of 1 year of experience in kitchen preparation and cooking. - Communicate clearly with managers, kitchen, and front of house krewe members. - Lift up to 50 lbs and stand for long periods of time (up to 10 hours).

Requirements

- A firm belief that butter and bacon make everything better! - Follow Ruby Standards and recipes consistently. - Comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. - Maintain a clean and sanitary work area. - Minimum of 1 year of experience in kitchen preparation and cooking. - Ability to communicate clearly with managers, kitchen, and front of house krewe members. - Ability to lift up to 50 lbs and stand for long periods of time (up to 10 hours).

Qualifications

A minimum of 1 year of experience in kitchen preparation and cooking.

Skills

- Strong attention to detail. - Ability to follow recipes and standards consistently. - Excellent communication skills. - Physical stamina to lift and stand for long periods.

Benefits

- Medical and dental group benefits. - Paid time off. - Opportunity for growth and pay increases. - Family meal and discounts.